A portion of this article:
"On this October morning, it took 10 volunteers just two hours to pick approximately 1,200 pounds of oranges from four trees — and that’s a small pick.
Since Food Forward got its start in early 2009, its troops have harvested approximately 575,000 pounds of fruit from more than 300 sites.
That’s “2.3 million servings of fruit,” Rick Nahmias, the organization’s founder and executive director, said proudly. “And of course every week that goes up.” ...
Currently, the group organizes about 15 to 20 picks each month — most often in Northridge, Granada Hills, Chatsworth, Reseda and other areas of the San Fernando Valley. Before the region was developed into today’s suburban sprawl, it was nearly all orchards, and thousands of fruit trees in residents’ yards still yield an overabundance of citrus year round, thanks to the warm climate."
WE ARE ADDING THE FOOD FORWARD WEB SITE TO OUR SIDE BAR LISTED UNDER FOOD. phone 818.530.4125 if your background needs harvested or you want to help pick fruit for local foodbanks.
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